OUR MENU
Indulge
Our food is prepared with fresh ingredients that will bring you back for more!
aPPETIZERS
Escargot Bourguignon
Served in a Light Cream Sauce with Butter, & Parmesan Cheese
Steamed Clams or Mussels
Steamed in Garlic, Extra Virgin Olive Oil, & White Wine or Light Red Sauce
Eggplant Rollatine
Eggplant Slices Stuffed With Ricotta Cheese Topped Wit Mozzarella Cheese
Porcini Mushroom Ravioli With Goat Cheese
Topped With Creamy Wild Mushroom Sauce & Truffle Oil Drizzle
Tortellini a la Panna
Served in a Light Cream Sauce with Butter, & Parmesan Cheese
Arturo's Baked Crepe
Stuffed with Asparagus, Crimini Mushrooms, Tomatoes & Swiss Cheese with Pesto Garnish
Burrata Caprese
Soft Italian Cheese, Fresh Tomatoes, Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar, & Fresh Basil
Shrimp Cocktail
Four Jumbo Shrimp Served with Cocktail Sauce & Lemon
Fried Calamari
With Side Marinara
Soups & Salads
french Onion Soup
Soup Du Jour
House Salad
Mixed Greens, Tomatoes, Carrots, Served with House Vinaigrette or Ranch Dressing
Caesar Salad
Chopped Romaine, Croutons, Shaved Parmesan Cheese, with Homemade Caesar Dressing
Romaine Wedge
Hearts of Romaine, Tomatoes, Pancetta, Served with Creamy Blue Cheese Dressing
Spinach Salad
Baby Spinach, Caramelized Pears, Pancetta, Pecans, Goat Cheese served with Maple Bourbon Vinaigrette Dressing
Pasta
All Entrées Include A House Salad Or Soup Du Jour
Angel Hair Giardiniera
Array of Fresh Vegetables Sautéed In Garlic, Wine & Extra Virgin Olive Oil
Spaghetti Marinara with Meatball
Marinara Sauce, Made From Fresh Tomatoes, Basil & Garlic, with Meatball
Fettucine Alfredo
Creamy Homemade Sauce From Butter, Cream, Egg, & Parmesan Cheese
Lasagna
Traditional Meat Lasagna Baked to Perfection
Porcini Mushroom & Goat Cheese Ravioli
Topped with Creamy Wild Mushroom Sauce & Truffle Oil Drizzle
Eggplant Parmigiana
Seasoned Eggplant, Baked with Marinara Sauce Topped with Mozzarella Cheese & Side of Pasta Marinara
Spaghet ti Bolognese
Spaghet ti Bolognese
Linguine and Broccoli Rabe
Sautéed with Extra Virgin Olive Oil & Fresh Garlic Add Sausage 5
Cheese Ravioli
Penne with Vodka Sauce
Light Tomato Sauce, Vodka, Cream, & Italian herbs
Penne Arrabiata
Plum Tomatoes Sautéed with Extra Virgin Olive Oil, Cherry Peppers, Black/Green Olives & Fresh Garlic
Penne Rosa Verde
Penne Sautéed with Arugula, Gorgonzola Cheese, Onion, Almonds, Fresh Tomato in Fresh Garlic, & Extra Virgin Olive Oil
Tortellini a la Panna
Served in a Light Cream Sauce with Butter, & Parmesan Cheese
Linguine Carbonara
Linguine with Clam Sauce White or Red
Chopped Clams Sautéed in Extra Virgin Olive Oil or Light Marinara
Rigatoni with Broccoli
Sautéed with Extra Virgin Olive Oil, Fresh Garlic, & Red Pepper Flakes
Gnocchi a la Napoletana
Potato Pasta with Prosciutto, Onion, Plum Tomatoes, & Mozzarella Cheese
MEAT
All Entrées Include A House Salad Or Soup Du Jour
New York Strip Steak
Twin Tournedos
Two Petite Filet Mignon Grilled with Caramelized Onions, Topped with Port Wine Sauce with Mashed Potatoes & Fresh Vegetables
Rack of Lamb MARKET PRICE
Full Rack of Lamb Topped with Peppercorn Sauce with Mashed Potatoes & Fresh Vegetables
Veal Sorrentino
Thinly Sliced Veal Layered with Prosciutto, Eggplant, Marinara Sauce, & Mozzarella Cheese, Finished in a Wine Sauce With Side of Pasta Marinara
Veal Piccata
Thinly Sliced Veal Sautéed with White Wine, Lemon Butter Sauce & Capers with Mashed Potatoes & Fresh Vegetables
Sausage & Peppers
Veal Francaise
Thinly Sliced Veal Egg Washed & Sautéed with White Wine & Lemon Butter Sauce with Mashed Potatoes & Fresh Vegetables
Veal Parmigiana
Breaded Veal Cutlets Pan Seared & Dressed with Marinara Sauce, Finished with Mozzarella Cheese & Side of Pasta Marinara
Veal Marsala
Thinly Sliced Veal Sautéed in Extra Virgin Olive Oil, Marsala Wine, & Finished with Wild Mushroom Sauce with Mashed Potatoes & Fresh Vegetables
Veal Saltimbocca
Thinly Sliced Veal Layered with Prosciutto & Fresh Herbs Over a Bed of Spinach With Side of Pasta Marinara
poultry
All Entrées Include A House Salad Or Soup Du Jour
Chicken Parmigiana
Breaded Chicken Breasts Pan Seared, Dressed with Marinara Sauce Finished with Mozzarella Cheese & Side of Pasta Marinara
Chicken Picatta
Chicken Breasts Sautéed with White Wine, Lemon Butter Sauce & Capers with Mashed Potatoes & Fresh Vegetables
Chicken Saltimbocca
Chicken Breasts Layered with Prosciutto & Fresh Herbs Over a Bed of Spinach With Side of Pasta Marinara
Chicken Cacciatore
Chicken Breasts Sautéed with Onions, Mushrooms, Bell Peppers, Marinara Sauce & White Wine With Side of Pasta Marinara
Chicken Francaise
Chicken Breasts Egg Washed & Sautéed with White Wine & Lemon Butter Sauce with Mashed Potatoes & Fresh Vegetables
Chicken Marsala
Chicken Breasts Sautéed in Extra Virgin Olive Oil, Marsala Wine, Finished with Wild Mushroom Sauce with Mashed Potatoes & Fresh Vegetables
Roasted Duck A L' Orang
1/2 Duckling Roasted Crispy, Fruit Demi Glaze with Mashed Potatoes & Fresh Vegetables
Chicken Sorrentino
Chicken Breasts Layered with Prosciutto, Eggplant, Marinara Sauce, & Mozzarella Cheese, Finished in a Wine Sauce With Side of Pasta Marinara
Seafood
All Entrées Include A House Salad Or Soup Du Jour
Crusted Filet of Salmon
Salmon Filet Crusted with Pecans, Lemon Butter Sauce, Finished with Balsamic Glaze with Mashed Potatoes and Fresh Vegetables
Creole Jambalaya
Gulf Shrimp, Andouille Sausage, Sea Scallops & Mussels Served Over Rice
Shrimp Marinara
Served Over Linguine with Gulf Shrimp
Shrimp Francaise
Egg Washed & Sautéed with White Wine, Lemon Butter Sauce Served Over Linguine
Shrimp Scampi
Gulf Shrimp Sautéed in White Wine, Garlic, & Butter Served Over Angel Hair Pasta
Terra & Mare Sea Scallops
Sea Scallops Wild Mushroom Ragout, Goat Cheese, & White Truffle Oil Served over Pappardelle Pasta
Tuscan Shrimps & Scallops
Gulf Shrimp & Sea Scallops Sautéed in White Wine, Tomatoes, Capers, Slivered Almonds & Basil with Mashed Potatoes & Fresh Vegetables
Salmon Florentine
Filet of Salmon Sautéed & Finished in Lemon Butter & White Wine Served over Fresh Spinach & Mashed Potatoes
Calamari Marinara
Served Over Linguine
Grouper Island Style MARKET PRICE
Sautéed with Lemon Butter Sauce & Capers Topped with Blue Crab with Mashed Potatoes & Fresh Vegetables
Soft Shell Crab Francaise
Egg Washed & Sautéed in White Wine, Garlic Butter Lemon with Mashed Potatoes & Fresh Vegetables
Frog Legs Francaise
Egg Washed & Sautéed in White Wine, Garlic Butter Lemon with Mashed Potatoes & Fresh Vegetables
Tuscan Shrimp & Scallops
Gulf Shrimp & Sea Scallops Sautéed in White Wine, Tomatoes, Capers, Slivered Almonds & Basil with Mashed Potatoes & Fresh Vegetables
Side Orders
Seasonal Vegetables
Sautéed Spinach or Broccoli
Fresh Sautéed in Fresh Garlic & Extra Virgin Olive Oil
Broccoli Rabe
Fresh Sautéed in Fresh Garlic & Extra Virgin Olive Oil
Truffle Fries
Fried Potatoes with Parmesan Cheese & Truffle Oil Drizzle
Pasta with Fresh Garlic & Extra Virgin Olive Oil
Garlic Bread
Mashed Potatoes
Sausage
Meatballs
DessertS
Key Lime Pie
A Florida Tradition
Ice Cream Sundae
Creamy Vanilla Ice Cream, Chocolate Sauce Whipped Cream, Candied Pecans & Cherry on Top
Chocolate Cake
2 Layer BTYM Traditional Chocolate Cake
Creme Brule
Rich Vanilla Custard Caramelized with Brown Sugar
Amaretto Cheesecake
Homemade Traditional Cheesecake Savory Almond and Cherry
Mango Melba
Mango Sorbet & Creamy Vanilla Ice Cream Homemade Raspberry Sauce
Homemade Canoli
Crispy tube pastry filled with sweet creamy ricotta cheese & chocolate chips
coffee & tea
Cappuccino
Regular | Decaf
Double Espresso
Regular | Decaf
Espresso
Regular | Decaf
Coffee or Tea
Regular | Decaf
Port
Taylor Fladgate
20 yr old aged Tawney
Fonseca
10 yr old aged Tawney
Taylor Fladgate
Ruby Port
