- Seasonal Hours Open 7 Days a Week at 5:00 pm Starting December 1, 2024 -

Closed Sundays May-November

- Seasonal Hours Open 7 Days a Week at 5:00 pm Starting December 1, 2024 -

Book online 24/7 or call starting at 10 AM daily

Please do not leave messages to book or cancel reservations by email

Indulge

Food Menu

Our Menu

Appetizers

Menu

Escargot Bourguignon

Served with White Wine, & Garlic Butter

Steamed Clams or Mussels

Steamed in Garlic, Extra Virgin Olive Oil, & White Wine or Light Red Sauce

Eggplant Rollatine

Eggplant Slices Stuffed With Ricotta Cheese Topped Wit Mozzarella Cheese

Porcini Mushroom Ravioli With Goat Cheese

Topped With Creamy Wild Mushroom Sauce & Truffle Oil Drizzle

Arturo's Baked Crepe

Stuffed with Asparagus, Crimini Mushrooms, Tomatoes & Swiss Cheese with Pesto Garnish

Burrata Caprese

Soft Italian Cheese, Fresh Tomatoes, Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar, & Fresh Basil

Shrimp Cocktail

Four Jumbo Shrimp Served with Cocktail Sauce & Lemon

Fried Calamari

With Side Marinara


Soups & Salads

Menu

French Onion Soup
Soup Du Jour
House Salad

Mixed Greens, Tomatoes, Carrots, Served with House Vinaigrette or Ranch Dressing

Caesar Salad

Chopped Romaine, Croutons, Shaved Parmesan Cheese, with Homemade Caesar Dressing

Romaine Wedge

Hearts of Romaine, Tomatoes, Pancetta, Served with Creamy Blue Cheese Dressing

Spinach Salad

Baby Spinach, Caramelized Pears, Pancetta, Pecans, Goat Cheese served with Maple Bourbon Vinaigrette Dressing

All Entrées Include A House Salad Or Soup Du Jour

Meat

Menu

New York Strip Steak

14 oz NY Strip Grilled To Preferred Temperature with Mashed Potatoes & Fresh Vegetables

Twin Tournedos

Two Petite Filet Mignon Grilled with Caramelized Onions, Topped with Port Wine Sauce with Mashed Potatoes & Fresh Vegetables

Rack of Lamb MARKET PRICE

Full Rack of Lamb Topped with Peppercorn Sauce with Mashed Potatoes & Fresh Vegetables

Veal Sorrentino

Thinly Sliced Veal Layered with Prosciutto, Eggplant, Marinara Sauce, & Mozzarella Cheese, Finished in a Wine Sauce With Side of Pasta Marinara

Veal Piccata

Thinly Sliced Veal Sautéed with White Wine, Lemon Butter Sauce & Capers with Mashed Potatoes & Fresh Vegetables

Sausage & Peppers

Sausage & Peppers Sauteed With Onions in Marinara Sauce With Side of Pasta Marinara

Veal Francaise

Thinly Sliced Veal Egg Washed & Sautéed with White Wine & Lemon Butter Sauce with Mashed Potatoes & Fresh Vegetables

Veal Parmigiana

Breaded Veal Cutlets Pan Seared & Dressed with Marinara Sauce, Finished with Mozzarella Cheese & Side of Pasta Marinara

Veal Marsala

Thinly Sliced Veal Sautéed in Extra Virgin Olive Oil, Marsala Wine, & Finished with Wild Mushroom Sauce with Mashed Potatoes & Fresh Vegetables

Veal Saltimbocca

Thinly Sliced Veal Layered with Prosciutto & Fresh Herbs Over a Bed of Spinach With Side of Pasta Marinara

Poultry

AL L ENTREE' S SERVE D WITH A HOUSE SALA D OR SOUP DU JOUR

Menu

Chicken Parmigiana

Breaded Chicken Breasts Pan Seared, Dressed with Marinara Sauce Finished with Mozzarella Cheese & Side of Pasta Marinara


Chicken Picatta

Chicken Breasts Sautéed with White Wine, Lemon Butter Sauce & Capers with Mashed Potatoes & Fresh Vegetables

Chicken Saltimbocca

Chicken Breasts Layered with Prosciutto & Fresh Herbs Over a Bed of Spinach With Side of Pasta Marinara

Chicken Cacciatore

Chicken Breasts Sautéed with Onions, Mushrooms, Bell Peppers, Marinara Sauce & White Wine With Side of Pasta Marinara

Chicken Francaise

Chicken Breasts Egg Washed & Sautéed with White Wine & Lemon Butter Sauce with Mashed Potatoes & Fresh Vegetables

Chicken Marsala

Chicken Breasts Sautéed in Extra Virgin Olive Oil, Marsala Wine, Finished with Wild Mushroom Sauce with Mashed Potatoes & Fresh Vegetables

Roasted Duck A L' Orang

1/2 Duckling Roasted Crispy, Fruit Demi Glaze with Mashed Potatoes & Fresh Vegetables

Chicken Sorrentino

Chicken Breasts Layered with Prosciutto, Eggplant, Marinara Sauce, & Mozzarella Cheese, Finished in a Wine Sauce With Side of Pasta Marinara

Seafood

AL L ENTREE' S SERVE D WITH A HOUSE SALA D OR SOUP DU JOUR 

Menu

Crusted Filet of Salmon

Salmon Filet Crusted with Pecans, Lemon Butter Sauce, Finished with Balsamic Glaze with Mashed Potatoes and Fresh Vegetables

Creole Jambalaya

Gulf Shrimp, Andouille Sausage, Sea Scallops & Mussels Served Over Rice



Shrimp Marinara

Served Over Linguine with Gulf Shrimp

Shrimp Francaise

Egg Washed & Sautéed with White Wine, Lemon Butter Sauce Served Over Linguine

Shrimp Scampi

Gulf Shrimp Sautéed in White Wine, Garlic, & Butter Served Over Angel Hair Pasta

Terra & Mare Sea Scallops

Sea Scallops Wild Mushroom Ragout, Goat Cheese, & White Truffle Oil Served over Pappardelle Pasta

Tuscan Shrimps & Scallops

Gulf Shrimp & Sea Scallops Sautéed in White Wine, Tomatoes, Capers, Slivered Almonds & Basil with Mashed Potatoes & Fresh Vegetables

Salmon Florentine

Filet of Salmon Sautéed & Finished in Lemon Butter & White Wine Served over Fresh Spinach & Mashed Potatoes

Calamari Marinara

Served Over Linguine

Grouper Island Style MARKET PRICE

Sautéed with Lemon Butter Sauce & Capers Topped with Blue Crab with Mashed Potatoes & Fresh Vegetables

Soft Shell Crab Francaise

Egg Washed & Sautéed in White Wine, Garlic Butter Lemon with Mashed Potatoes & Fresh Vegetables

Frog Legs Francaise

Egg Washed & Sautéed in White Wine, Garlic Butter Lemon with Mashed Potatoes & Fresh Vegetables

Tuscan Shrimp & Scallops

Gulf Shrimp & Sea Scallops Sautéed in White Wine, Tomatoes, Capers, Slivered Almonds & Basil with Mashed Potatoes & Fresh Vegetables

Pasta

AL L ENTREE' S SERVE D WITH A HOUSE SALA D OR SOUP DU JOUR

ADD C H IC K EN, S H RIMP, OR SALMON 10/1 2/1 3

Menu

Angel Hair Giardiniera

Array of Fresh Vegetables Sautéed In Garlic, Wine & Extra Virgin Olive Oil

Spaghetti Marinara with Meatball

Marinara Sauce, Made From Fresh Tomatoes, Basil & Garlic, with Meatball

Fettucine Alfredo

Creamy Homemade Sauce From Butter, Cream, Egg, & Parmesan Cheese

Lasagna

Traditional Meat Lasagna Baked to Perfection

Cheese Ravioli

With Marinara Sauce

Penne with Vodka Sauce

Light Tomato Sauce, Vodka, Cream, & Italian herbs

Penne Arrabiat

Plum Tomatoes Sautéed with Extra Virgin Olive Oil, Cherry Peppers, Black/Green Olives & Fresh Garlic

Penne Rosa Verde

Penne Sautéed with Arugula, Gorgonzola Cheese, Onion, Almonds, Fresh Tomato in Fresh Garlic, & Extra Virgin Olive Oil

Tortellini a la Panna

Served in a Light Cream Sauce with Butter, & Parmesan Cheese

Porcini Mushroom & Goat Cheese Ravioli

Topped with Creamy Wild Mushroom Sauce & Truffle Oil Drizzle

Eggplant Parmigiana

Seasoned Eggplant, Baked with Marinara Sauce Topped with Mozzarella Cheese & Side of Pasta Marinara

Spaghet ti Bolognese

Spaghet ti Bolognese

Linguine and Broccoli Rabe

Sautéed with Extra Virgin Olive Oil & Fresh Garlic

Add Sausage 5

Linguine Carbonara

Diced Panchetta, Onions, & Parmesan Cheese Finished in a

Light Cream Sauce

Linguine with Clam Sauce White or Red

Chopped Clams Sautéed in Extra Virgin Olive Oil or Light Marinara

Rigatoni with Broccoli

Sautéed with Extra Virgin Olive Oil, Fresh Garlic, & Red Pepper Flakes

Gnocchi a la Napoletana

Potato Pasta with Prosciutto, Onion, Plum Tomatoes, & Mozzarella Cheese

Side Orders

Menu

Seasonal Vegetables

Chef's Choice of Seasonal Vegetables

Sautéed Spinach or Broccoli

Fresh Sautéed in Fresh Garlic & Extra Virgin Olive Oil

Broccoli Rabe

Fresh Sautéed in Fresh Garlic & Extra Virgin Olive Oil

Truffle Fries

Fried Potatoes with Parmesan Cheese & Truffle Oil Drizzle

Pasta with Fresh Garlic & Extra Virgin Olive Oil
Spaghetti Marinara or Bolognese
Garlic Bread
Mashed Potatoes
Sausage
Meatballs

Dessert Menu

Desserts

Menu

Key Lime Pie

A Florida Tradition

Ice Cream Sundae

Creamy Vanilla Ice Cream, Chocolate Sauce Whipped Cream, Candied Pecans & Cherry on Top

Chocolate Cake

2 Layer BTYM Traditional Chocolate Cake

Creme Brule

Rich Vanilla Custard Caramelized with Brown Sugar

Amaretto Cheesecake

Homemade Traditional Cheesecake Savory Almond and Cherry

Mango Melba

Mango Sorbet & Creamy Vanilla Ice Cream Homemade Raspberry Sauce

Homemade Canoli

Crispy tube pastry filled with sweet creamy ricotta cheese & chocolate chips

Coffee & Tea

Menu

Cappuccino

Regular | Decaf

Double Espresso

Regular | Decaf

Espresso

Regular | Decaf

Coffee or Tea

Regular | Decaf

Port

Menu

Taylor Fladgate

20 yr old aged Tawney

Fonseca

10 yr old aged Tawney

Taylor Fladgate

Ruby Port


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